T : 0137 246 2920
Today's Opening Hours: 12:00 PM - 2:30 PM | 5:30 PM - 12:00 AM
Delivery start from (6:00-11:30)PM | Collection-(30 min) Deliver - (45min-1Hr) | May take longer on busy night.
Sliced onion are mix with herb in a coating of gram flour light fried until golden brown. Served with mint sauce. (4 in a portion)
Tender pieces of chicken barbecued in the clay oven with a very hot aromatic sauce and onions.
Chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown - served with salad and mint sauce
Mxed vegetable coated in a mixture of gram flour, herbs and spices, deep fried golden brown - served with salad and mint sauce
Cubes of chicken coated in a spicy homemade sauce, served with chilli dip.
Mince meat marinated in a special tandoori sauce & left to absorb over night.Grilled over Charcoal Flaming Served with salad and mint sauce.
Skewers of minced lamb with distinct flavours of mint, coriander and onions.
Prawns cooked in a medium spiced sauce and served with thin fried indian bread.
KingPrawn pieces cooked in a medium spiced sauce and served with thin fried indian bread.
Whole jumbo King prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown
Bangladeshi fillet of fish grilled with medium mixed spices
Tender squid cooked with fresh herbs, spices and chillies in hot thick sauce.
Breast of chicken steeped in a marinade of royal cumin enrich with cream & yoghurt served with fresh salad.
Lamb chops marinated in a special homemade sauce then barbecued in the clay oven on the bone.
Succulent pieces of chicken marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven - served with salad and mint sauce
Succulent pieces of lamb marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven - served with salad and mint sauce
Firstly marinated for 24hrs , then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
Firstly marinated for 24hrs , then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
Half of spring chicken marinated in a special tandoori sauce and left to absorb overnight, grilled over flaming charcoal.
Selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken , Sheek Kebab served with freshly made salad and plain naan.
King prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal.
King Prawns marinated in a special in house sauce with chilli and turmeric, Served at a medium hot taste, with grilled tomatoes, onions, mixed peppers and salad.
Lamb chops marinated in a special homemade sauce then barbecued in the clay oven on the bone.
Salmon fillet grilled in the Tandoor with herbs and spices for a subtle Bengali twist.
Boneless chicken strips marinated in a spicy sauce and grilled in the Tandoor. Served with lettuce, onions and mayonnaise beautifully wrapped in freshly baked naan. Served with fries.
Tender chicken flavoured with Bay leaves, garam masala, chopped garlic, green chillies, tomatoes. Cooked in chef?s own recipe, served hot and garnished with fresh coriander.
Tender lamb flavoured with Bay leaves, garam masala, chopped garlic, green chillies, tomatoes. Cooked in chef?s own recipe, served hot and garnished with fresh coriander.
Handi is an exciting traditional dish enjoyed by many at home. This is cooked with exotic herbs, lemon grass and spices bringing out all the natural flavourings of traditional home cooking.
Handi is an exciting traditional dish enjoyed by many at home. This is cooked with exotic herbs, lemon grass and spices bringing out all the natural flavourings of traditional home cooking.
Marinated in chef?s own marinade then cooked with a hint of herbs and spices in a mild to medium sauce.
Marinated in chef's own blend of herbs, spices, peppers and then served in a fairly hot sauce.
Barbecued cubes of chicken, onions, peppers and tomatoes tossed together in finely chopped fresh spinach.
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream
Blend of coconut, almonds, cream - rich and mild
Blend of coconut, almonds, cream - rich and mild
Very hot Bangladeshi green pepper, this dish is tantalisingly hot, which is cooked in aromatic naga chilli sauce-hot & tasty.
Very hot Bangladeshi green pepper, this dish is tantalisingly hot, which is cooked in aromatic naga chilli sauce-hot & tasty.
Chicken breasts cooked with minced lamb, Chef''s own selection of herbs and spices and boiled egg.
King Size prawns cooked over charcoal fire with oriental spice with coconut, cream and butter.
Chicken or Lamb cooked in a rich butter & creamy sauce.
Chicken or Lamb cooked in a rich butter & creamy sauce.
Cooked with fresh garlic, onions, tomatoes and fresh green chillies Hot & spicy
Cooked with fresh garlic, onions, tomatoes and fresh green chillies- Hot & spicy
Cubes of tender chicken breasts grilled in the clay oven with onions, capsicums with special shashlik marinade, then cooked in a medium spiced thick sauce with fresh herbs and spices.
Tandoori chicken stripped off the bone, then cooked with a sprinkle of green chillies and chef?s special massala sauce then finished off with green peppers and mixed herbs
A very traditional medium hot dish cooked using light spices, herbs and Shatkora (citrus fruit), with a distinctive aroma, a popular fruit in Bangladesh
A very traditional medium hot dish cooked using light spices, herbs and Shatkora (citrus fruit), with a distinctive aroma, a popular fruit in Bangladesh
Strips of chicken cooked in a medium spiced sauce with minced lamb and cheddar cheese.
Chicken or Lamb cooked in a thick sauce with cashew nuts. served medium hot.
Chicken or Lamb cooked in a thick sauce with cashew nuts. served medium hot.
Diced Chicken flavoured with chopped onions, tomatoes and capsicums. Served medium hot.
Diced Chicken flavoured with chopped onions, tomatoes and capsicums. Served medium hot.
Cooked in hot tangy souce with onions, yougurt & tomato.
Cooked in hot tangy souce with onions, yougurt & tomato.
Lean pieces of Chicken grilled over the clay oven, then cooked in a special peswari sauce with chopped onions and capsicums.
Lean pieces of Chicken grilled over the clay oven, then cooked in a special peswari sauce with chopped onions and capsicums.
Tender lamb cooked with Garam Masala and spicesin a thick sauce. Served medium hot.
Originated in South India, this is a hot lamb dish cooked with coconut milk, curry leaves and freshly ground spices.
Originated in South India, this is a hot lamb dish cooked with coconut milk, curry leaves and freshly ground spices.
Diced Chicken marinated in chef?s own marinade and grilled in the Tandoor, then cooked in a mildly spiced dish prepared from chopped onions, spring onion & coconut cream.
Diced chicken or lamb browned slowly in freshly ground spices, pepper, mint and tomatoes, finished with a sprinkle of coriander.
Diced chicken or lamb browned slowly in freshly ground spices, pepper, mint and tomatoes, finished with a sprinkle of coriander.
Tender pieces of chicken cooked with fenugreek leaves in a creamy sauce.
Contemporary Bangladeshi dish cooked with coconut & traditional spices.- Very Hot
King prawns stir fried with mushrooms, capsicums, onions & home made chilli sauce.
Saffron infused grilled King prawns cooked in a Goan style chilli sauce with palm vinegar, to a hot tingling taste.
Fillets of fresh fish from the rivers of Bangladesh cooked in a sauce specially made for the delicate soft white fish.
Bangladeshi fillet of fish grilled with medium mixed spices.
Goan speciality cooked in chef's own blended spices
Grilled fillet of fish cooked with coconut cream & chef's own blended spices
Mixed vegetables cooked with herb & spice. Served dry
Buttered bread baked on a tawa stuffed with vegetable
Add menu items into your basket
Total | £ 0.00 |
Add menu items into your basket
Total | £ 0.00 |