Onion Bhaji (St)

Sliced onion are mix with herb in a coating of gram flour light fried until golden brown. Served with mint sauce. (4 in a portion)

Chicken Tikka Jaal (St) (D)

Tender pieces of chicken barbecued in the clay oven with a very hot aromatic sauce and onions.

Pakora Chicken(St) (G)

Chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown - served with salad and mint sauce

Pakora Vegetable(St) (G)

Mxed vegetable coated in a mixture of gram flour, herbs and spices, deep fried golden brown - served with salad and mint sauce

Jal-e-Pakora (St) (D)

Cubes of chicken coated in a spicy homemade sauce, served with chilli dip.

Sheek Kebab (St) (D)

Mince meat marinated in a special tandoori sauce & left to absorb over night.Grilled over Charcoal Flaming Served with salad and mint sauce.

Podina Kebab (St) (D)

Skewers of minced lamb with distinct flavours of mint, coriander and onions.

Garlic Mushrooms (St)

Fresh sliced garlic mixed with spice

Chilli Mushrooms (St)

fresh sliced garlic mixed with spice & chillis

Prawn Puri (St)

Prawns cooked in a medium spiced sauce and served with thin fried indian bread.

King Prawn Puri (St)

KingPrawn pieces cooked in a medium spiced sauce and served with thin fried indian bread.

Somosa Lamb(St)

Serve with salad & mint souce

King Prawn Butterfly (St)

Whole jumbo King prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown

Fish Grill (St) (D)

Bangladeshi fillet of fish grilled with medium mixed spices

Squid Chilli Fry(St)

Tender squid cooked with fresh herbs, spices and chillies in hot thick sauce.

Somosa Veg(St)

serve with salad & mint souce

Mix Kebab (St)

Lamb Tikka, Chicken Tikka, Sheek Kebab.

Murghi Malai Tikka(St)

Breast of chicken steeped in a marinade of royal cumin enrich with cream & yoghurt served with fresh salad.

Tandoori Lamb Chops(St)

Lamb chops marinated in a special homemade sauce then barbecued in the clay oven on the bone.

Tandoori Chicken (St)

Served with salad and mint sauce

Tikka  Chicken (St)

Served with salad and mint sauce

Tikka Lamb (St)

Served with salad and mint sauce

Tikka Chicken (D)

Succulent pieces of chicken marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven - served with salad and mint sauce

Tikka Lamb (D)

Succulent pieces of lamb marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven - served with salad and mint sauce

Chicken Shashlik (D)

Firstly marinated for 24hrs , then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

Lamb Shashlik (D)

Firstly marinated for 24hrs , then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

Tandoori Chicken 1/2 (D)

Half of spring chicken marinated in a special tandoori sauce and left to absorb overnight, grilled over flaming charcoal.

Tandoori Mixed Grill (D)

Selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken , Sheek Kebab served with freshly made salad and plain naan.

Tandoori King Prawns (D)

King prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal.

King Prawn Shashlick (D)

King Prawns marinated in a special in house sauce with chilli and turmeric, Served at a medium hot taste, with grilled tomatoes, onions, mixed peppers and salad.

Tandoori Lamb Chops (D)

Lamb chops marinated in a special homemade sauce then barbecued in the clay oven on the bone.

Salmon Grill * (D)

Salmon fillet grilled in the Tandoor with herbs and spices for a subtle Bengali twist.

Tikka Wrap (E)(G)(D)

Boneless chicken strips marinated in a spicy sauce and grilled in the Tandoor. Served with lettuce, onions and mayonnaise beautifully wrapped in freshly baked naan. Served with fries.

Sheek Kebab (D)

Mince meat marinated in a special tandoori sauce & left to absorb over night. Grilled over Charcoal Flaming

Rojoni Chicken

Tender chicken flavoured with Bay leaves, garam masala, chopped garlic, green chillies, tomatoes. Cooked in chef?s own recipe, served hot and garnished with fresh coriander.

Rojoni Lamb

Tender lamb flavoured with Bay leaves, garam masala, chopped garlic, green chillies, tomatoes. Cooked in chef?s own recipe, served hot and garnished with fresh coriander.

Handi Chicken

Handi is an exciting traditional dish enjoyed by many at home. This is cooked with exotic herbs, lemon grass and spices bringing out all the natural flavourings of traditional home cooking.

Handi Lamb

Handi is an exciting traditional dish enjoyed by many at home. This is cooked with exotic herbs, lemon grass and spices bringing out all the natural flavourings of traditional home cooking.

Lamb Shank Swaad

Marinated in chef?s own marinade then cooked with a hint of herbs and spices in a mild to medium sauce.

Lamb Chilli Shank

Marinated in chef's own blend of herbs, spices, peppers and then served in a fairly hot sauce.

Chicken Sag Grill

Barbecued cubes of chicken, onions, peppers and tomatoes tossed together in finely chopped fresh spinach.

Chicken Tikka Massala (D)

This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream

Lamb Tikka Massala (D)

This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream

Chicken Passanda (D)(N)

Blend of coconut, almonds, cream - rich and mild

Lamb Passanda (D)(N)

Blend of coconut, almonds, cream - rich and mild

Naga Chicken (Hot)

Very hot Bangladeshi green pepper, this dish is tantalisingly hot, which is cooked in aromatic naga chilli sauce-hot & tasty.

Naga Lamb (Hot)

Very hot Bangladeshi green pepper, this dish is tantalisingly hot, which is cooked in aromatic naga chilli sauce-hot & tasty.

Murgh Massala

Chicken breasts cooked with minced lamb, Chef''s own selection of herbs and spices and boiled egg.

Tandoori King Prawn Massala (D)

King Size prawns cooked over charcoal fire with oriental spice with coconut, cream and butter.

Makhani Chicken (D)

Chicken or Lamb cooked in a rich butter & creamy sauce.

Makhani Lamb (D)

Chicken or Lamb cooked in a rich butter & creamy sauce.

Garlic Chilli Massala Chicken

Cooked with fresh garlic, onions, tomatoes and fresh green chillies Hot & spicy

Garlic Chilli Massala Lamb

Cooked with fresh garlic, onions, tomatoes and fresh green chillies- Hot & spicy

Shashlik Massala (D)

Cubes of tender chicken breasts grilled in the clay oven with onions, capsicums with special shashlik marinade, then cooked in a medium spiced thick sauce with fresh herbs and spices.

Mojadar

Tandoori chicken stripped off the bone, then cooked with a sprinkle of green chillies and chef?s special massala sauce then finished off with green peppers and mixed herbs

Shatkora Chicken

A very traditional medium hot dish cooked using light spices, herbs and Shatkora (citrus fruit), with a distinctive aroma, a popular fruit in Bangladesh

Shatkora Lamb

A very traditional medium hot dish cooked using light spices, herbs and Shatkora (citrus fruit), with a distinctive aroma, a popular fruit in Bangladesh

Nawabi Chicken

Strips of chicken cooked in a medium spiced sauce with minced lamb and cheddar cheese.

Badaami Chicken (N)

Chicken or Lamb cooked in a thick sauce with cashew nuts. served medium hot.

Badaami Lamb (N)

Chicken or Lamb cooked in a thick sauce with cashew nuts. served medium hot.

Karahi Chicken

Diced Chicken flavoured with chopped onions, tomatoes and capsicums. Served medium hot.

Karahi Lamb

Diced Chicken flavoured with chopped onions, tomatoes and capsicums. Served medium hot.

Rezala Chicken (D)

Cooked in hot tangy souce with onions, yougurt & tomato.

Rezala Lamb (D)

Cooked in hot tangy souce with onions, yougurt & tomato.

Peshwari Chicken (Mild)(N)(

Lean pieces of Chicken grilled over the clay oven, then cooked in a special peswari sauce with chopped onions and capsicums.

Peshwari Lamb (Mild)(N)(

Lean pieces of Chicken grilled over the clay oven, then cooked in a special peswari sauce with chopped onions and capsicums.

Jalfrezi Chicken

Jalfrezi Lamb

Tamarind Chicken

Cooked with homemade tamarind sauce, onion, pepper, chilli, garlic, coriander & tomatoes

Lamb Kurbaani

Tender lamb cooked with Garam Masala and spicesin a thick sauce. Served medium hot.

Chattinad Chicken (D)

Originated in South India, this is a hot lamb dish cooked with coconut milk, curry leaves and freshly ground spices.

Chattinad Lamb (D)

Originated in South India, this is a hot lamb dish cooked with coconut milk, curry leaves and freshly ground spices.

Murgh ampani (D)

Diced Chicken marinated in chef?s own marinade and grilled in the Tandoor, then cooked in a mildly spiced dish prepared from chopped onions, spring onion & coconut cream.

Podina Chicken

Diced chicken or lamb browned slowly in freshly ground spices, pepper, mint and tomatoes, finished with a sprinkle of coriander.

Podina lamb

Diced chicken or lamb browned slowly in freshly ground spices, pepper, mint and tomatoes, finished with a sprinkle of coriander.

Methi murgh malai (D)

Tender pieces of chicken cooked with fenugreek leaves in a creamy sauce.

Kholapuri Chicken (D)

Contemporary Bangladeshi dish cooked with coconut & traditional spices.- Very Hot

Kholapuri Lamb (D)

Contemporary Bangladeshi dish cooked with coconut & traditional spices.- Very Hot

Chilli Jhinga (G)

King prawns stir fried with mushrooms, capsicums, onions & home made chilli sauce.

Chingri Camarao

Saffron infused grilled King prawns cooked in a Goan style chilli sauce with palm vinegar, to a hot tingling taste.

Bengal Fish Curry * (G)

Fillets of fresh fish from the rivers of Bangladesh cooked in a sauce specially made for the delicate soft white fish.

Deshi Fish grill * (D)

Bangladeshi fillet of fish grilled with medium mixed spices.

Goan Fish Curry * (G)

Goan speciality cooked in chef's own blended spices

Machli malabar * (G)(D)

Grilled fillet of fish cooked with coconut cream & chef's own blended spices

Fish Bhuna Podina * (G)

Boneless fillet of fish from the Bay of Bengal slow cooked in a thick sauce flavoured with mint, fresh curry leaves, onions and tomatoes.

Balti Chicken

Balti Lamb

Balti Prawn

Balti Chicken Tikka

Balti Lamb Tikka

Balti King Prawn

Balti Mix Vegetable

Balti Chicken Dansak

Cooked with lentils

Garlic Chilli Balti Chicken

Chicken Dopiaza

Chicken Rogan Josh

Chicken Dansak

Chicken Pathia

Chicken Methi

Lamb Curry

Lamb Madras

Lamb Vindaloo

Lamb Bhuna

Lamb Korma (D)

Lamb Dopiaza

Lamb Rogan Josh

Lamb Dansak

Lamb Pathia

Lamb Methi

Prawn Curry

Prawn Madras

Prawn Vindaloo

Prawn Bhuna

Prawn Korma (D)

Prawn Dopiaza

Prawn Rogan Josh

Prawn Dansak

Prawn Pathia

Prawn Methi

King Prawn Curry

King Prawn Madras

King Prawn Vindaloo

King Prawn Bhuna

King Prawn Korma (D)

King Prawn Dopiaza

King Prawn Rogan Josh

King Prawn Dansak

King Prawn Pathia

King Prawn Methi

Vegetable Curry

Vegetable Madras

Vegetable Vindaloo

Vegetable Bhuna

Vegetable Korma (D)

Vegetable Dopiaza

Vegetable Rogan Josh

Vegetable Dansak

Vegetable Pathia

Vegetable Methi

Chicken Curry

Chicken Madras

Chicken Vindaloo

Chicken Bhuna

Chicken Korma (D)

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Tandoori Chicken Biryani

Vegetable Biryani

Special Mix Biryani

Chicken, Lamb and Prawns cooked in a special biryani mix.

Lassoni Palak Daal

Lentils cooked with roasted garlic and pinach.

Aloo Hara Piaza

Potatoes cooked with tomatoes, spring onion.

Sotrak Piaza

Button mushrooms tossed with spring onions and spices.

Mushroom Palak

Spinach & mushroom cooked in spice & herbs.

Mishti Kaddu

Sweet pumpkin with tomatoes and onion

Motor Paneer (D)

Peas tossed together with cottage cheese.

Chana massala

Cheak peas cooked with onion & herbs.

Saag Bhaji

Fresh spinach cooked with garlic, onions & herbs.

Dry vegetables

Mixed vegetables cooked with herb & spice. Served dry

Mixed vegetable Curry

Mixed vegetables cooked in medium sauce.

Couliflower Bhaji

Couliflower cooked in a dry souce.

Bombay aloo

Potato cooked with onions & herbs.

Saag aloo

Spinach & potato cooked in a dry souce.

Saag Paneer (D)

Cubed cheese & spinach cooked with herbs.

Tarka Daal

Medium spiced lentils with garlic

Aloo gobi

Brinjal Bhaji

Fresh Aubergines cooked with onions, herb & spices.

Bhindi Bhaji

Fresh Okra cooked with onions, herb & spices.

Mushroom Bhaji

Plain Rice (Basmati)

Pilau Rice (Basmati)

Special Fried Rice

cooked with eggs & peas

Egg Fried Rice

cooked with eggs

Mushroom Rice

cooked with fresh mushroom

Vegetable Rice

cooked with vegetable

Coconut Rice

cooked with coconut

Lemon Rice

cooked with Rind

Keema Rice

cooked with mince meat

Plain Naan (E)(D)

Fluffy bread baked in clay oven

Peshwari Naan (E)(D)

Stuffed with coconut & sultna

Garlic Naan (E)(D)

Bread baked in clay oven flavoured with garlic

Garlic & Cheese Naan (E)(D)

Cheese Naan (E)(D)

Keema Naan (E)(D)

Stuffed with mincemeat

Garlic & Chilli Naan (E)(D)

Tandoori Roti

Bread baked in clayoven

Plain Paratha

Buttered bread baked on a tawa

Stuffed Paratha

Buttered bread baked on a tawa stuffed with vegetable

Chapati

Thin bread made on a tawa

Butter Chapati

Thin bread made on a tawa

Puri

Thin fried bread

Papadums Plain

Papadums Spicy

Chutneys Mango

Chutneys Onion

Chutneys Mint Sauce

Chutneys Mix Pickle

Raitha Cucumber

Raitha Onion

Raitha Mixed

Salad

Coke (1.5 Litre)

Diet Coke (1.5 Litre)

Lemonade (1.5 Litre)